Howl at The Moon
22 Market Place Baltimore, MD 21202 Tel: 410.783.5111
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Celebrate St. Patrick’s Day only at Howl at the Moon. We will have Green Bud Lights, Jameson Car Bombs, 86 oz. Get Lucky Buckets and more. 3/17 free event 7 pm
2017 $5 5k Series
Baltimore City Recreation and Parks
Saturday, April 1: Fools for Fitness 5k at Druid Hill Park - 8:00 A.M.
Saturday, May 20: Mom's Day 5k at Middle Branch Park - 8:00 A.M.
Sunday, June 11: Dad's Day 5k at Rash Field Inner Harbor - 8:00 A.M.
Saturday, July 29: Rec & Parks Run 5k at Carroll Park - 7:30 A.M.
Sunday, Aug. 27: Family Fun Field Day 5k at Rash Field Inner Harbor - 7:30 A.M.
Saturday, Sept. 23: Fall into Fitness 5k at Jones Falls Trail, Cylburn Start - 7:30 A.M.
Saturday, Oct. 14: Zombies Zoom 5k at Gwynns Falls Trail - 8:00 A.M.
Sunday, Nov. 19: Trot the Trail 5k at Herring Run - 8:00 A.M.
Saturday, Dec. 9: Reindeer Run 5k at West Shore Park Inner Harbor - 8:30 A.M.$5 5K Series 2017 BCRP is proud to announce the 2017 $5 5k Series! Now in our second year, we’ve added 5 new race events to our lineup. Grab your family, friends, co-workers and fellow park enthusiasts to enjoy one of our 9 city-wide 5k events taking place in Baltimore Parks April - December. Runners and walkers alike will enjoy the fresh air, community engagement, fitness and fun. ALL proceeds for the $5 5k series goes towards city-wide park programming.
Each race is only $5!! T-shirts are available for purchase for an additional $15.
SAGAMORE SPIRIT OPENS DISTILLERY IN PORT COVINGTON
The highly anticipated waterfront distillery will open to the public on April 21
| --- www.SagamoreSpirit.com --- |
“We are proud to call the City of Baltimore our home,” said Brian Treacy, President of Sagamore Spirit. “Our team will continue to work hard to provide an incredible visitor experience, celebrate Maryland’s distilling heritage, and showcase what a great destination Charm City can be. We want to put Maryland back on the map as the premier distiller of rye whiskey.”
The Sagamore Spirit Distillery campus sits on five acres of waterfront property on the banks of the Patapsco River. The 22,000 square-foot Distillery Building houses the world’s only handmade 40-foot mirrored finished copper column still, made by Vendome Copper in Lousiville, Kentucky. The still took twelve people 1,200 hours to make and is “continuous,” maintaining a constant state of distillation. The distillery features a 250-gallon copper pot still, used for research and development, seasonal releases, and new spirit expressions. The Distillery Building also holds nine 6,500-gallon fermenting tanks, an 8,000-gallon beer well, and a 6,000-gallon mash cooker – all made in the United States.
The 27,000 square-foot Processing Building holds Sagamore’s state-of-the-art bottling line, barrel filler, and barrel dump trough. Ten 1,000-gallon proofing and gauging tanks reside on the second floor of the Processing Building, and unique spring-fed water from Sagamore Farm is added to each batch of whiskey during this process.
The distillery will be open to the public for free tours during opening weekend on April 21 – 23. Tours will be available from 10:00 a.m. until 6:00 p.m. with the last tour beginning at 5:00 p.m. Guests will have the opportunity to taste three different expressions of Sagamore Rye and learn how Sagamore Farm spring-fed water is used to cut their 13-time award winning whiskey to proof. Each tour can accommodate up to 24 people of all ages (must be 21 years old to drink) and will last about an hour. Regularly scheduled tours will begin on Monday, April 24 and will cost $15. Tours can be booked online through the Sagamore Spirit website.
Sagamore Spirit expects to welcome more than 100,000 visitors annually at its retail and visitor center for daily tours and tastings. The distillery campus will also include a two-story restaurant and event space, scheduled to open this fall.
About Sagamore Spirit:
FOR IMMEDIATE RELEASE
Baltimore, MD – Sagamore Spirit, a Baltimore-based whiskey company, today announced that it has won a double gold medal for its Cask Strength Rye Whiskey from the San Francisco World Spirits Competition, right on the heels of the opening of its new distillery in Port Covington on April 21. The double gold medal is the fourteenth award Sagamore Spirit’s Rye Whiskeys have won since they hit the market in May 2016.
The San Francisco World Spirits Competition judged a record 2,100 spirits this year. Out of these entries, double gold medals are awarded to the rare entries that receive a gold medal rating by all members of the judging panel.
“We are thrilled to be awarded a double gold medal from the San Francisco World Spirits Competition,” said Brian Treacy, President of Sagamore Spirit. “Being recognized so early in our entry as a part of the national whiskey scene is something we’re very proud of as we continue to introduce more people to Sagamore Spirit.”
The San Francisco World Spirits Competition is one of the most respected and influential spirits competitions in the world. It takes great pride in emphasizing integrity and impartiality by ensuring all entries are treated with equal care and consideration by its panels of carefully selected spirits-industry judges.
Sagamore Spirit Cask Strength Rye Whiskey is an American straight rye whiskey with a unique mash bill and proofing process. Sagamore Spirit ages two different rye mash bills – a high rye and a low rye – and then blends them to make their proprietary recipe. Each barrel ages to a slightly different proof, which means every bottle will have a unique proof, close to 111 or 112. A ladle of Sagamore Farm spring-fed water is added for a touch of smoothness. 100 percent of both Sagamore’s 83-proof rye and Cask Strength Rye uses this distinct water.
Sagamore Spirit opened its new distillery in Port Covington on April 21. The Sagamore Spirit Distillery campus sits on five acres of waterfront property on the banks of the Patapsco River in Baltimore City. The 22,000 square-foot Distillery Building houses the world’s only handmade 40-foot mirrored finished copper column still, made by Vendome Copper in Louisville, Kentucky. The still took twelve people 1,200 hours to make and is “continuous,” maintaining a constant state of distillation. The distillery features a 250-gallon copper pot still, used for research and development, seasonal releases, and new spirit expressions. The Distillery Building also holds nine 6,500-gallon fermenting tanks, an 8,000-gallon beer well, and a 6,000-gallon mash cooker – all made in the United States.
About Sagamore Spirit:
--- www.SagamoreSpirit.com ---
Taste of Pikesville
April 26th, from 6:30-9:00PM
DoubleTree by Hilton Pikesville-Baltimore North
| http://www.tasteofpikesville.com |
Save up your appetites for the Pikesville Chamber of Commerce’s signature event- Taste of Pikesville- on April 26th, from 6:30-9:00PM. Highlighting Pikesville and surrounding areas, this casual night of food, festivity and fun will feature signature dishes from 45+ restaurants and caterers, along with complimentary beer, wine and cocktails, music, raffle prizes, the People’s Choice and celebrity judge competitions and other surprises.
To date, participating vendors include Simply Elegant Catering @ Grey Rock, Ruth’s Chris, Linwoods, Mezcal, La Food Marketa, Citron, DoubleTree by Hilton, Eleven Courses, Gourmet Again, Island Quizine, McDonald’s, North Oaks, Wegmans, U Food Grill, Dessert @ Jessica’s, For the Love of Food, Saval Foods, Baltimore Whiskey Co., Linganore Wines, Great Shoals Winery and Bond Distribution.
Adding to the fun, the Taste’s inaugural VIF – “Very Important Foodie” pre-reception will kick off at 5:30 p.m. This intimate gathering will offer beers specially paired with delicacies from the top award winners at the 5th Annual Taste of Pikesville. Guests can meet the chefs one-on-one, mingle with the celebrity judges and enjoy early access to the main event.
Proceeds from the Taste of Pikesville will support the Baltimore Hunger Project a 501(c) 3 non-profit charity that feeds hungry children on weekends during the school year. The remainder will support the Chamber’s efforts to improve Pikesville by hosting programs and events to attract more people and businesses to the area.
Taste of Pikesville admission – at $48/person in advance and $55/person at the door – includes a raffle ticket, goodie bag and complimentary valet parking. VIF admission – at $70 before Apr. 19 and $80 from Apr. 19 to 25 – includes admission to and all the perks offered at the main event, as well as 3 additional raffle tickets.
To purchase tickets or learn about vendor or sponsorship opportunities, visit www.tasteofpikesville.com or call the Chamber at 410.484.2337.
Cinco De Mayo Friday
May 5, 2017
Celebrate Cinco De Mayo at Howl at the Moon. We will have $3 Corona Extra, $5 Cuervo Shots, $6 Cuervo Margaritas and $25 Cuervo 86 oz. Blue Margarita Buckets. Enter to win your very own Cinco De Mayo Happy Hour Party today.
$3 Corona Bottles
$5 Cuervo Shots
$6 Cuervo Margaritas
$25 Blue Cuervo Margarita Buckets
Micheal's Cafe 6th Annual Crab Ball Celebration
May 13 @ 1:00 pm - May 14 @ 1:00 am
Michael's Cafe, located at 2119 York Road Timonium, MD 21093
| http://www.michaelscafe.com/ |
An outdoor party and concert in celebration of spring!!! Featuring The Amish Outlaws, Hot Tub Limo, DJ Leni K, Synful Pleasure, Someone Else, $15 All You Can Eat Pig Roast, Three Olives Vodka Crushes, UNION Craft Brewing & Bud Light Beers plus much more!!! Free before 3pm $10 after 3pm.
Downtown Dog Resort
Friday, May 19 from 5:30-8 pm
Downtown Dog Resort & Spa Baltimore, MD 21230
Featuring over 20 Classic songs of the Era
Saturday, June 10 - Sunday, June 25
CCBC Essex When four young singers are killed in a car crash, they posthumously take the stage for one final gig in this goofy, 1950s nostalgia trip. Featuring over 20 Classic songs of the Era.