Our Head Chef Mike Broglio (Brass Elephant) prepares farm to fork food with a twist. An authentic mix of homestyle American cuisine starts from scratch and uses only the freshest ingredients. We use hand picked roof top grown vegetables, farmer's market vegetables, fresh seasonal produce and seafood in our menu offerings. We hand-cut our steaks, buy beef from local farmers, filet our daily fresh fish catch and prepare our soups and stocks from scratch. We even go so far as to hand cut our french fries and hand mash our potatoes. Our Award-winning jumbo lump "Maryland Style" crab cakes are a staple in Baltimore. The result provides our guests with the ultimate in freshness.